The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Fourth of July (supposedly Monday)

Printed page 582 · Monday, 4 July 1904

Breakfast

Strawberries in Cream (1317)  Grape-Nuts (1371)

Scrambled Eggs, Lakewood

Broiled Spanish Mackerel (689)

Squabs on Toast (950)  French Fried Potatoes (8)

Flannel Cakes (136)

Luncheon

Cold Consommé (1901)  Lobster Sauté, Colbert

Lamb Chops, Versaillaise (1430)

Nassau Salad

Omelette Glace au Rhum (1291)

Dinner

Clams (1447)

Radishes (58)  Salted Almonds (954)  Olives

Consommé. American

Trout, Rochambeau  Potatoes Noisettes (321)

Chicken Croquettes, Roosevelt

Flageolets, Sautés au Tarragon

Sweetbreads au Gratin

Fresh Asparagus, Mousseline (1276)

Roman Punch (1708)

Roast Snipes on Toast (213)  Chicory Salad (38)

Greater New York Ice Cream

Lady Fingers (150)

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