The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of August

Printed page 659 · Friday, 5 August 1904

Breakfast

Pears in Cream (2034)  Hominy (45)

Boiled Eggs, Hollandaise

Panfish, Maître d'Hôtel

Calfs' Liver, Minute (810)

Fried Sweet Potatoes (116)  Buckwheat Cakes (330)

Luncheon

Fish Chowder (i 98)  Lobster, Provençale

Cold Ribs of Beef with Jelly

Kirsch Omelette (468)

Dinner

Radishes (58)  Clams (1457)  Caviare

Mulligatawney, Saigon

Weakfish, Hongroise  Potatoes, Lorette (372)

Squabs Sauté, with Tarragon (899)

Oyster Plant, Italienne  Spaghetti au Gratin (1508)

Saddle of Mutton, Currant Jelly (1977)

Tomato Salad (461)

Blackberry Pudding

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