The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of August

Printed page 656 · Thursday, 4 August 1904

Breakfast

Raspberries in Cream (1846)

Oatmeal Porridge (2)

Eggs Molet, Finnoise

Perch Sauté, Fines Herbes (293)

Mutton Kidney, with Bacon (195)

Potatoes, Pont Neuf (647)

Scotch Scones (364)

Luncheon

Cold Consomme in Cups (1901)

Coquilles of . Bluefish, Italienne

Beefsteaks Rolled

Lima Beans, Stanford

Baked Apples (44)

Dinner

Clams (1457)

Celery (86)  Olives

Consommé Brunoise with Barley

Striped Bass with Curry  Potatoes, Chateau (208)

Guinea Hens, en Casserole, with Cream

Jerusalem Artichokes, Persillade

Roast Ribs of Beef (126)

Asparagus (canned), Vinaigrette

Coffee Ice Cream (1616),  Lady-Fingers (150)

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