The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of August

Printed page 651 · Tuesday, 2 August 1904

Breakfast

Huckleberries (1913)

Barley and Cream (1068)

Omelette with Cauliflower

Fresh Herrings (133)

Beef Hash, Moreno

Jelly Cakes (1554)

Luncheon

Beetroot Broth

Soft Clams, Griswold

Ragout of Lamb, Parisienne

Rhubarb Tartlets (796)

Dinner

Clams (1457)

Celery (86)  Olives

Potage, Togo

Cold Brook Trout, Sauce Siberienne

Sliced Cucumbers (340)

Entrecotes, Bordelaise (1483)  Spinach au Velouté (1763)

Roast Chicken with Cress (290)

Romaine Salad (214)

Raspberry Ice Cream (1978)  Chocolate Macaroons (291)

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