The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of August

Printed page 663 · Sunday, 7 August 1904

Breakfast

Muskmelons (2056)  Quaker Oats (105)

Eggs Cocotte with Sorrel

Fried Butterfish (636)

Spring Lamb Chops with Bacon (219)

Potatoes Sautées (135)

Flannel Cakes (136)

Luncheon

Cold Chicken Broth (2006)

Fried Soft Shell Crabs, Devilled

Porterhouse Steak with Smothered Onions (1342)

Succotash (2090)

Cold Pudding, Maraschino (1772)

Dinner

Celery (86)  Clams (1457)  Salted Walnuts (954)

Consommé, Magenta

Cold Brook Trout, Ravigote Sauce

Sliced Cucumbers (340)

Tournedos of Beef, Chasseur  Tomatoes, Trévise

Escalopes of Sweetbreads with Peas

Punch, Stanley (1099)

Roast Capon (378)  Chicory Salad (38)

Tutti-Frutti Ice Cream (726)

Also this week

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