The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of August

Printed page 653 · Wednesday, 3 August 1904

Breakfast

Muskmelons (2056)  Sago with Cream (1583)

Scrambled Eggs with Shrimps

Kingfish Sauté (773)

Broiled Ham (277)  Potato Fritters

Luncheon

Crab Meat, Mayonnaise (2066)

Chicken Pot Pie, American (159)

Green Corn Sautés, Créole

Fresh Peaches with Rice

Dinner

Radishes (58)  Salted Almonds (954)

Potage Printanier, Grenat

Salmon Steaks, Anchovy Butter

Potatoes, Nannette

Squab Turkey, Devilled, with Bacon

Tomato-Rice au Gratin

Ribs of Lamb, Mint Sauce (255)

Escarole Salad (100)

Darioles, Vanilla

Also this week

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