The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of January

Printed page 57 · Friday, 8 January 1904

Breakfast

Baked Apples (44)  Semoulina Cream

Scrambled Eggs, Plain

Shad, Maître d'Hôtel

Mutton Kidneys with Bacon

Potatoes, Allumette

Buns

Luncheon

Fish Chowder

Omelette with Parsley

Canapés of Lobster

Calves' Brains, Horly

Apple Fritters

Dinner

Oysters

Celery (86)  Olives

Bisque of Crabs

Red Snapper, Ancienne  Potatoes, Chateau

Chicken Sauté, Chasseur

Cauliflower, Sauce Mousseline

Scallops en Coquille

Roast Snipe on Toast

Romaine Salad

Pudding Saxonne

Also this week

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