The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of January

Printed page 46 · Wednesday, 6 January 1904

Breakfast

Sliced Bananas in Cream

Wheatena

Kippered Herrings

Fried Eggs with Brown Butter

Calf's Liver with Bacon

Saratoga Potatoes

English Buns

Luncheon

Parsley Broth (1667)

Devilled Broiled Lobster

Chicken Pot Pie, American

Macaroni au Gratin

Apricot Tartlets

Dinner

Oysters (18)

Celery (86)  Rissolette Russe

Consommé, Tapioca

Halibut, Mornay  Potatoes, Viennoise

Ribs of Lamb, Prentanier

Sweet Peppers, Sauté (288)

Roast Grouse with Jelly  Escarole Salad

Fig Pudding, Tyrolienne

Also this week

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