The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of January

Printed page 51 · Thursday, 7 January 1904

Breakfast

Stewed Prunes and Pears

Pettijohn

Omelette Créole

Broiled Beafsteak, Maître d'Hôtel

Hashed Potatoes, au Gratin

Soda Cake

Luncheon

Tomato Broth (2059)

Fried Scallops with Bacon

Pork Chops, Piquante sauce

Mashed Potatoes

Apples with Rice

Dinner

Radishes (58)  Stuffed Olives

Minestra Milanaise

Weakfish, Vert-pré  Potatoes Anglaise

Filet Mignon, Balthazard

Roast Duckling  Apple Sauce

Salad, Doucette

Chocolate, Pudding

Ice Cream, Souveraine

Also this week

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