The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of October

Printed page 794 · Friday, 7 October 1904

Breakfast

Grapes in Cream (2369)

Oatmeal Porridge (2)

Omelette with Oysters

Broiled Smoked Salmon (1836)

Brochette of Mutton Kidneys

Potatoes Allumettes (196)

Puffs (313)

Luncheon

Clam Chowder (331)

Canapés, Lorenzo (538)

Ham Sauté with Red Peppers

Noodles in Cream (238)

Maraschino Pudding (1772)

Dinner

Oysters (18)  Radishes (58)

Stuffed Olives with Caviare (733)

Bisque of Lobster and Shrimp

Pompano, Russe  Potatoes, Viennoise (165)

Mutton Steaks, Sauce Poivrade (1309)

Brussels Sprouts (618)  Fondue, Swiss (479)

Roast Chicken with Cress (290)

Doucette Salad (189)

Jelly au Madère

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