The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, First Week of October

Printed page 785 · Sunday, 2 October 1904

Breakfast

Peaches in Cream (1828)

Oatmeal Porridge (2)

Scrambled Eggs with Anchovies

Fried Smelts, Tartare Sauce (47)

Broiled Spring Chicken with Bacon (12)

French Fried Potatoes (8)

Rice Flannel Cakes (221)

Luncheon

Tomato Broth (2059)

Lobster Sauté, Holdeman

Mutton Chops, Purée of Chestnuts

Cream of Chocolate Caramel (2421)

Dinner

Celery (86)  Oysters (18)  Olives

Consommé, Suédois

Kingfish, Comtesse (616)  Potatoes, Bordelaise (1190)

Châteaubriand with Olives

Brussels Sprouts (618)  Sweetbreads, Cheron (231)

Punch, Siberien (960)

Redhead Ducks with Currant Jelly (37)

Lettuce Salad (148)

Biscuits, Tortoni (1521)

Also this week

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