The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, First Week of October

Printed page 786 · Monday, 3 October 1904

Breakfast

Sliced Pears in Cream (2034)

Boiled Grits (131)

Stuffed Eggs with Fines Herbes

Fish Cakes (5)

Broiled Pork Chops with Onions (537)

Sautée Potatoes (135)

Nutmeg Cakes

Luncheon

Quenelles of Fish, Clamart

Hungarian Goulash (263)

Spaghetti, Neapolitan (1433)

German Apple Pie

Dinner

Radishes (58)  Olives

Cream of Lentils with Sorrel

Pompano, Milanaise

Potato Croquettes (390)

Shoulder of Lamb, Montmorency (1823)

Tomatoes, Marseillaise

Roast Turkey, Cranberry Sauce (67)

Romaine Salad (214)

Éclairs, Chantilly (361)

Also this week

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