The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, First Week of October

Printed page 782 · Saturday, 1 October 1904

Breakfast

Oranges (104)  Swiss Mush

Omelette, Montenegro

Butterfish, Sauté, au Persil

Beefsteaks, Maître d'Hôtel (172)

Delmonico Potatoes (718)

Buckwheat Cakes (330)

Luncheon

Clam Broth, Chantilly (2073)

Oysters, Hollandaise

Veal Cutlets, Philadelphia (685)

Macaroni au Gratin (160)

Omelette Soufflée (85)

Dinner

Olives  Anchovies (141)

Vegetable Soup, Hanovrienne

Flounder Sur le Plat (2111)  Potatoes Noisettes (321)

Boiled Fowl, Anglaise

Spinach au Velouté (1763)

Roast Saddle of Venison, Currant Jelly (418)

Celery and Apple Salad (127)

Feuilletées, Parisienne

Also this week

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