The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of October

Printed page 789 · Tuesday, 4 October 1904

Breakfast

Sliced Pineapples (720)

Force (979)

Poached Eggs, Barcelone  Fried Porgies (498)

Salisbury Steaks (347)  Baked Sweet Potatoes (14)

Cocoanut Cakes (423)

Luncheon

Parsley Broth (1667)

Soft Shell Crabs, Olympia (2259)

Navarin Parmentier (114)

Genoise Pralinée

Dinner

Oysters (18)

Radishes (58)  Canapés of Smoked Salmon (1335)

Leek Soup au Gratin

Fresh Mackerel, Meuniöre  Potatoes, Bohemienne (1314)

Beef Braisé au Pain Perdu (1921)

Cauliflower, Sauce Mousseline (210)

Roast Snipes on Canapés (213)

Vanilla Ice Cream (42)  Petits Croissants au Pistachios

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