The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Third Week of January

Printed page 122 · Friday, 22 January 1904

Breakfast

Sliced Bananas in Cream (151)

Pettijohn Food (170)

Fried Eggs, Turned Over

Codfish Steaks, with Brown Butter

Broiled Pigs' Feet

Jelly Cakes

Luncheon

Oyster Stew

Coquille of Lobster, Parisienne

Omelette with Asparagus

Corned Beef and Cabbage

Savarins Framboisés

Dinner

Olives  Salted Peanuts (954)

Bisque of Pickerel

Vol-au Vent, Marinière

Chicken, Maryland

Roast Beef, Anglaise  Salad Macédoine

Swedish Pudding

Also this week

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