The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Third Week of January

Printed page 107 · Monday, 18 January 1904

Breakfast

Baked Apples (44)

Boiled Rice (275)

Eggs, Cleveland

Findon Haddock (76)

French Mutton Chops (49)

Hashed Potatoes in Cream (220)

Flannel Cakes (136)

Luncheon

Stuffed Devilled Crabs (10)

Goulash of Venison with Dumplings

Macaroni la Crème

Orange Custard Pie (316)

Dinner

Radishes (58)  Olives

Potage, Paysanne

Broiled Fresh Mackerel

Sliced Cucumbers (340)

Caneton à l'Estragon  Potato Croquettes

Haricots Verts, à l'Anglaise

Roast Leg of Lamb, Mint Sauce

Celery and Apple Salad with Mayonnaise

Ginger Pudding

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