The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of January

Printed page 119 · Thursday, 21 January 1904

Breakfast

Apples with Butter-Vanillé

Farina (74)

Scrambled Eggs with Ham

Broiled Devilled Sardines (81)

Hamburg Steaks. with Fried Onions (109)

Cocoanut Cakes

Luncheon

Celery Broth (951)

Canapés Danois

Irish Stew

French Pancake, au Kummel

Dinner

Celery (86)  Radishes (58)

Potage, Lomballe

Kingfish, Trouville  Potatoes, Persillade (63)

Cotelettes of Mutton, Soubise

String Beans, au Beurre (139)

Asparagus, Sauce Hollandaise (342)

Roast Duckling, Apple Sauce (187)  Salad Chicory (38)

Pudding, Diplomatic

Strawberry Ice Cream

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