The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of January

Printed page 115 · Wednesday, 20 January 1904

Breakfast

Sliced Pineapples

Hominy (45)

Eggs, Point du Jour

Fried Frost Fish

Broiled Mutton Kidneys (195)

Potatoes Sautées (135)

Rice Cakes (349)

Luncheon

Lobster, Americaine

Roulade of Beef, Arlequin

Baked Potatoes (683)

Peach Pie

Dinner

Oysters (18)

Olives  Anchovies on Toast (41)

Potage Santé

Baked Shad, Madrid  Potatoes, Dauphine

Small Sirloin, Casserole Mascotte

Mousse of Ham, en Caisse

Roast Saddle of Venison, Currant Jelly

Watercress Salad

Scotch Pudding

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