The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of January

Printed page 102 · Sunday, 17 January 1904

Breakfast

Stewed Prunes and Peaches (169)

Wheaten Grits (131)

Eggs, Omar Pasha

Broiled Beefsteaks (172)

Potatoes, Lyonnaise (78)

Scotch Scones

Luncheon

Broiled Lobster, Sauce Ravigote

Squab Pot Pie

Omelette with Parmesan Cheese

Angel Cake

Dinner

Blue Point Oysters (18)

Celery (86)  Olives

Mulligatawney, Manila

Salmon, Demidoff  Potatoes, Lorette

Tenderloin of Beef, Larded, Trevise

Sweetbreads Braisé, Czarina  Peas with Mint

Punch aux Roses

Roast Capon  Salad Romaine (214)

English Pudding

Neapolitan Ice Cream

Also this week

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