The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Third Week of June

Printed page 542 · Friday, 17 June 1904

Breakfast

Stewed Rhubarb (73)  Pettijohn Food (170)

Fried Eggs, Luganese  Broiled Smoked Salmon

Lamb Kidneys en Brochettes (1331)

French Fried Potatoes (8)

Scotch Scones (364)

Luncheon

Potage, Bouillabaisse  Scallops en Coquilles (212)

Banana Omelette

Turkey Hash en Bordure (953)

Farina •Pudding (1005)

Dinner

Clams (  7)  Olives

Tomatoes en Surprise (1515)  Crème, Nantua

Broiled Spanish Mackerel (689)

Sliced Cucumbers (340)

Porterhouse Steak, Marchand de Vin (1456)

Oyster Plant in Cream

Fresh Asparagus, Swiss (1526)

Roast Squabs (831)  Escarole Salad (100)

Biscuit, Mousseline

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