The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of June

Printed page 540 · Thursday, 16 June 1904

Breakfast

Sliced Peaches and Cream  Hominy (45)

Shirred Eggs, Jean de Luz

Broiled Kingfish (792)

Frizzled Beef in Cream (329)

Potatoes, Lyonnaise (78)

Flannel Cakes (136)

Luncheon

Consommé in Cups (52)

Vol au Vent of Frogs' Legs

Borneo Curry

French Pancakes (17)

Dinner

Clams (1457)

Celery (86)  Anchovies on Toast (141)

Garbure with Cucumbers

Halibut, Fleurette (319)  Potatoes, Bretonne (763)

Rack of Veal Braisé with Glazed Onions

Baked Tomatoes (841)

Roast Turkey, Cranberry Sauce (67)

Romaine Salad (214)

Charlotte Plombiére

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