The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Third Week of June

Printed page 548 · Monday, 20 June 1904

Breakfast

Oranges ( r 04)  Oatmeal Porridge (2)

Eggs Molet, Ravigote

Broiled Fresh Mackerel (388)

Chicken Livers, Sauté, with Bacon

Baked Potatoes (683)

Kümmel Cakes (169)

Luncheon

Scallops, Brestoise

Mutton Steaks, Plum Sauce

Okra Salad

Pancakes, Georgette (517)

Dinner

Olives  Caviare (59)

Oignon Soup, Bourgeoise

Blackfish, Sauté, Fines Herbes  Potatoes, Dijonnaise (985)

Duckling Braisé à l'Orange

Boiled Green Corn

Ribs of Beef (126)  Chicory Salad (38)

Gateaux, Jeanne

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