The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Third Week of June

Printed page 551 · Tuesday, 21 June 1904

Breakfast

Stewed Rhubarb (73)

Malta Vita (1592)  Eggs, Pondicherry

Yarmouth Bloaters (311)

Luncheon

Clam Broth (80)  Crab Meat au Gratin (782)

Croquettes of Beef, Horseradish Sauce

New Carrots and Peas

Rice Imperatrice (1234)

Dinner

Salted Almonds (954)  Clams (1457)  Celery (86)

Potage, Mikado

Sheepshead, Charleston

Potatoes, Parisienne (711)

Noix of Beef Braisé, Bourgeoise

Fresh Asparagus, Hollandaise (1385)

Roast Turkey, Cranberry Sauce (67)

Sliced Tomatoes (461)

Neselrode Pudding (607)

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