The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Third Week of June

Printed page 537 · Wednesday, 15 June 1904

Breakfast

Cherries and Cream (1527)  Oatmeal Porridge (2)

Poached Eggs with Spinach

Broiled Butterfish,

Beef Hash, Polonaise (1306)  Potatoes, Copeaux (905)

Cornmeal Muffins (51)

Luncheon

Soft Clams Flip

Shoulder of Lamb, Montmorency

Sliced Tomatoes (461)

Crème au Caramel (480)

Dinner

Radishes (58)  Olives

Chicken Gumbo, St. Germain

Bluefish, Créole  Potatoes Noisettes (321)

Tournedos, Sauce Finnoise

Celery Braisé (359)

Roast Capon (378)  Escarole Salad (100)

Strawberry Shortcake (1677)

Also this week

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