The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fifth Week of November

Printed page 905 · Tuesday, 29 November 1904

Breakfast

Stewed Prunes and California Raisins

Quaker Oats (105)  Scrambled Eggs, Williams

Kippered Herrings (153)

Broiled Pigs' Feet (434)  German Fried Potatoes (252)

Wheaten Flannel Cakes (9)

Luncheon

Tomato Broth (2059)

Patties of Soft Clams

Mysore Curry

Pear Charlotte (474)

Dinner

Celery (86)  Oysters (18)  Olives

Potage, Constantinople

Smelts Brochette, Vert-Pré  Potatoes, Parisienne (711)

Chateaubriand, Bigelow

Stuffed Eggplants, Marseillaise (2516)

Roast Mallard Ducks, Currant Jelly (307)

Romaine Salad (214)

Vanilla Ice Cream (42)

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