The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Second Week of December

Printed page 934 · Monday, 12 December 1904

Breakfast

Baked Apples (44)  Hominy (45)

Poached Eggs, Tomato Sauce

Fish Cakes (5)

Chicken Livers, en Brochette (600)

Potatoes Stewed in Cream (110)

Wheaten Cakes (9)

Luncheon

Celery Broth (951)

Stuffed Oysters (1102)

Boulettes of Beef, Emilie

Macaroni, Italienne

Sago and Apple Compote

Dinner

Radishes (58)  Olives

Consommé, Rouennaise

Frost-Fish, Ravigote

Potatoes with Brown Butter (1398)

Lamb Steaks, Colbert (2103)

Brussels Sprouts with Chestnuts

Duckling, Griscom, Jr (3241)

Escarole Salad (100)

Diplomatic Pudding (430)

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