The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Second Week of December

Printed page 936 · Tuesday, 13 December 1904

Breakfast

Sliced Oranges (237)

Pettijohn Food (170)

Fried Eggs, Paysanne

Yarmouth Bloaters (311)

Broiled Mutton Kidneys (1666)

Lyonnaise Potatoes (78)

Sally-Lunns (2753)

Luncheon

Veal Broth in Cups (1538)

Clam Fritters (1352)

Porterhouse Steak, Adirondack

Pineapple Tartlets (649)

Dinner

Radishes (58)  Oysters (18)  Salted Walnuts (954)

Potage, San Diego

Pickerel, Horseradish Sauce (917)

Potatoes, Chateaubriand (872)

Veal en Daube

Lima Beans, Fourangelle (2471)

Roast Turkey, Cranberry Sauce (67)

Lettuce Salad (148)

Ice Cream, Benedictine

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