The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Second Week of December

Printed page 938 · Wednesday, 14 December 1904

Breakfast

Baked Pears (216)  Quaker Oats (105)

Omelette, Parisienne

Fried Filet of Sole, Horly (2246)

Pork Chops with Fried Apples (760)

Buckwheat Cakes (330)

Luncheon

Consommé in Cups (52)

Sardines with Spinach au Gratin

Réchauffé of Turkey, Andalouse

Rice, Swiss

Banana Fritters (1104)

Dinner

Celery (86)  Rissolettes, Russe (162)

Potage, Lucienne

Filet of Mackerel au Gratin

Potatoes, Chassepot (123)

Quails, Robbins

Fresh Peas, Viellemode (1959)

Leg of Lamb, Mint Sauce (392)

Doucette Salad (189)

Savarins, Chantilly (842)

Also this week

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