The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Sunday, Second Week of December

Sunday, Second Week of December

Printed page 931 · Sunday, 11 December 1904

Breakfast

Stewed Figs and Raisins

Force (979)

Scrambled Eggs with Artichokes

Fried Smelts with Parmesan Cheese

Broiled Lamb Chops with Bacon (219)

French Fried Potatoes (8)

Small Brioches (878)

Luncheon

Oyster Broth Tomaté (3127)

Broiled Devilled Lobster (158)

Fried Chicken, Baltimore

New London Salad (1745)

Coffee Éclairs (2217)

Dinner

Celery (86)  Oysters (18)  Olives

Cream of Chicken, Française

Broiled Salmon, Béarnaise Sauce

Potatoes Croquettes (390)

Tenderloin of Beef, Cassatt

Green Peas with Mint (2408)

Coquilles of Sweetbreads (888)

Punch, Chartreuse

Roast Partridge, Bread Sauce (97)

Chicory Salad (38)

Strawberry Ice Cream (431)

Also this week

← Saturday, Second Week of DecemberMonday, Second Week of December →