The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Second Week of December

Printed page 930 · Saturday, 10 December 1904

Breakfast

Sliced Bananas (151)

Farina with Milk (71)  Fried Eggs, Chasseur

Kippered Herrings (153)

Salisbury Steaks (347)

Sweet Lyonnaise Potatoes (1092)

Caraway-Seed Cakes (1059)

Luncheon

Oyster Broth (1090)

Stuffed Devilled Crabs (10)

Mutton Croquettes, * Oriental (2501)

Boston Baked Beans (706)

Vanilla Custard (1345)

Dinner

Olives  Lyons Sausage (582)

Potage, Knot Celery  Bass, Marinière (710)

Potatoes, Villageoise (1050)

Antelope Steaks, Salmi Sauce

Purée, Cumberland

Stuffed Green Peppers (230)

Roast Ribs of Beef (126)  Doucette Salad (189)

Rice Pudding à l'Orange (1120)

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