The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of May

Printed page 462 · Sunday, 15 May 1904

Breakfast

Strawberries and Cream (1317)

Cornmeal Mush (326)  Omelette, Piora

Smelts Sautés, Fines Herbes (754)

Lamb Chops (748)  French Fried Potatoes (8)

Honey Cakes (1215)

Luncheon

Chicken Broth (578)

Soft Shell Crabs, Meunière

Pilaff of Goose

Crème au Caramel (480)

Dinner

Clams (1457)

Celery (86)  Canapés, Souvaroff

Crème of Chicken, Chevreuse

Brook Trout, Cauterets  Potatoes, Brioche (91)

Filets Mignon, Fin de Siècle

Fresh String Beans with Butter

Sweetbreads, Hongroise  Punch au Kirsch

Roast Capon (378)  Escarole Salad (100)

Hazel-Nut Ice Cream

Also this week

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