The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Third Week of November

Printed page 884 · Saturday, 19 November 1904

Breakfast

Grapes in Cream (2369)  Force (979)

Eggs, Strasbourgeoise

Kippered Herrings (153)

Broiled Sirloin, Maître d'Hôtel (6)

German Fried Potatoes (242)

Raisin Cakes (1719)

Luncheon

Radish Broth (2164)

Gibelote of Rabbits (2704)

Macaroni Sauveterre (1023)

Beignets Fourrés with Cream (1405)

Dinner

Olives  Canapés of Ham (301)

Spaghetti with Cream

Striped Bass, Providence  Potatoes, Hollandaise (26)

Venison Steaks, Tokathian

Brussels Sprouts with Butter (618)

Roast Leg of Lamb (392)  Tomato Salad (461)

Cocoanut Pudding (274)

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