The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Third Week of November

Printed page 879 · Thursday, 17 November 1904

Breakfast

Stewed California Figs

Wheatena (1298)  Omelette with Olives

White Perch Sautés (1013)

Broiled Devilled Tripe

Julienne Fried Potatoes (799)

Crumpets

Luncheon

Okra Broth (2115)

Coquille of Lobster, Parisienne (436)

Sausage, Gastronome

Charlotte Russe (939)

Dinner

Olives  Oysters (18)  Tunny (1597)

Chicken Soup, English Style

Weakfish, Vert Pré (183)  Potatoes, Chateaubriand (872)

Beef Braisé, Japanese

Eggplants, Provençale (306)

Roast Doe-Birds  Lettuce Salad (148)

Biscuit Glacé (693)

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