The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Third Week of November

Printed page 886 · Sunday, 20 November 1904

Breakfast

Baked Apples (44)  Hominy (45)

Poached Eggs, Giblet Sauce

Fresh Mackerel, Maître d'Hôtel (388)

Combination Chops (2060)

Sweet Potatoes Sautées (2534)

Curry Cakes (1112)

Luncheon

Chicken Broth (578)  Fish Curry, Goa (2151)

Squabs, Sautées, with Tarragon (899)

Corn Fritters (446)

Pancakes with Macaroons

Dinner

Celery (86)  Oysters (18)  Caviare (59)

Consommé, Bonsselet

Salmon Croquettes, Tartare (1809)

Potatoes Parisienne (711)

Filet Mignons, Belmont  Flageolets, Cubanaise (2712)

Sweetbreads, Béarnaise (38)  Peas with Mint (375)

Punch, Yvette (560)

Mallard Ducks, Currant Jelly (307)  Chicory Salad (100)

Tutti Frutti (726)

Also this week

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