The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Third Week of November

Printed page 887 · Monday, 21 November 1904

Breakfast

Oranges (104)  Pettijohn Food (170)

Scrambled Eggs aux Croutons

Whitebait, Farm Style (1373)

Lamb Hash* with Green Pepper (77)

Scotch Scones (364)

Luncheon

Parsley Broth (1667)

Scallops au Gratin (1060)

Veal Chops with Fines Herbes

Lima Beans (1938)

Tartlets,

Dinner

Radishes (58)  Olives

Potage, Italienne

Baked Codfish, Newfoundland

Potatoes, Bernoise (593)

Beef Braisé, Bourgeoise (1871)

Tomatoes, Trevise (2225)

Roast Plovers (997)  Escarole Salad (100)

Cabinet Pudding (71)

Also this week

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