The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Third Week of November

Printed page 875 · Tuesday, 15 November 1904

Breakfast

Grape Fruit (130)  Cero Fruto (1610)

Shirred Eggs, Bercy

Fried Smelts, Tartare Sauce (47)

Chicken Livers, Sauté, with Bacon (1856)

Hashed Potatoes in Cream (220)

Cornmeal Pones (990)

Luncheon

Celery Broth (951)

Clam Fritters (1262)

Left-over Turkey, Indienne

Okras au Gratin

Cream au Thé (2113)

Dinner

Oysters (18)

Radishes (58)  Salted Almonds (954)

Purée of Parsnips

Red Snapper en Fricandeau

Quails en Cocotte

Cauliflower, Mousseline (210)

Roast Ribs of Beef (126)  Romaine Salad (214)

Chocolate Ice Cream (523)

Also this week

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