The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of January

Printed page 130 · Sunday, 24 January 1904

Breakfast

Peaches and Cream

Rice Flour and Milk

Eggs, Soleil  Codfish Cakes (5)

Mutton Chops (49)  French Fried Potatoes (8)

Grilled Cakes (9)

Luncheon

Chicken Broth in Cups (578)

Canapés of Shrimp  Couronne, Palma

Kirsch Omelette

Dinner

Oysters (18)

Celery (86)  Olives

Consommé, Imperatrice

Sheepshead, Chambord  Potatoes Brioches (91)

Sirloin of Beef, Voisin

Sweetbreads Braisé, Cocotte

Punch, Violette

Roast Partridge, Bread Sauce (97)  Salad Chicory (38)

Charlotte aux Poires

Prunelle Ice Cream

Also this week

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