The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, Fourth Week of January

Printed page 142 · Thursday, 28 January 1904

Breakfast

Sliced Bananas and Cream (151)

Germea (217)

Poached Eggs, Anchovy Toast, with Bacon

Broiled Salt Mackerel  Jacket Potatoes

Beef Sauté, à l'Anglaise

Flannel Cakes (136)

Luncheon

Beetroot Broth in Cups (2179)

Oysters, en Coquille

Vienna Schnitzels

Succotash

Pancakes, Georgette

Dinner

Celery (86)  Salted Peanuts (954)

Purée, Faubonne

Weakfish, Hollandaise  Potatoes, Persillade (63)

Chicken Braisé, Demi-Deuil

Spinach (247)

Roast Leg of Mutton with Currant Jelly  Lettuce Salad (148)

Chocolate Ice Cream

Petit Neapolitan Cakes

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