The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of January

Printed page 139 · Wednesday, 27 January 1904

Breakfast

Grape Fruit (130)

Hominy (45)

Scrambled Eggs, with Tomatoes

Fried Porgies

Veal Chops, with Ham  Hashed Brown Potatoes (50)

Prussian Cakes

Luncheon

Tomato Broth (2059)

Mussels, Marinière

Civet of Hare, Chasseur  Macaroni au Beurre

Stewed Prunes and Pears (169)

Dinner

Canapés of Caviare (59)  Olives

Mutton Broth

Sea Bass, Matelote  Potatoes, Windsor (252)

Fresh Beef Tongue, Créole

Eggplant, en Julienne

Roast Duck, Apple Sauce (187)  Salad, Chicory (38)

Apple Pudding

Also this week

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