The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, Fourth Week of January

Printed page 136 · Tuesday, 26 January 1904

Breakfast

Oranges (104)

Wheaten Grits (131)

Boiled Eggs

Fried Filets of Sole, Tartare Sauce

Broiled Lamb Chops with Bacon (219

Saratoga Potatoes (156)

Apple Puffs

Luncheon

Radish Broth (2164)

Lobster, McWade

Pork Tenderloin, Piquant Sauce

Mashed Potatoes (178)

Pumpkin Pie

Dinner

Oysters (18)

Celery (86)  Olives

Consommé, aux Pâtes d'Italie

Baked Bluefish Florentine

Squab en Casserole, aux Raisins

Roast Beef (126)

Lettuce Salad (148)

Biscuit, Chocolat

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