The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fourth Week of January

Printed page 149 · Saturday, 30 January 1904

Breakfast

Baked Pears (216)

Hominy (45)

Fried Eggs with Bacon, Country Style

Yarmouth Bloaters (311)

Fried Pork Chops, with Onions

Sautée Potatoes (135)

Indian Cakes

Luncheon

Canapé, Lorenzo

Hashed Turkey on Toast

Carrots and Peas, Française

Pommes, Méringue

Dinner

Olives  Anchovies (141)

Consommé, Brunoise

Codfish, Provençale  Potatoes, Noisette (321)

Cotelettes of Venison, Sauce Poivrade

Cucumbers Sautés, Lyonnaise

Roast Beef (126)  Salad, Romaine (214)

Pudding, Geraldina

Also this week

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