The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Third Week of May

Printed page 478 · Saturday, 21 May 1904

Breakfast

Cherries with Cream (1527)

Rice Flour and Milk (464)  Eggs, Aigredoux

Boiled Salt Mackerel (107)

Breaded Veal Cutlets, Tomato Sauce (55)

Stewed Potatoes in Cream (110)

Bread-Crumb Cakes

Luncheon

Fish Coquilles (1284)

Irish Stew (425)  Norfolk Salad

Chestnut Fritters

Dinner

Radishes (58)  Lyons Sausage (582)

Consommé, Colbert

Filet of Sole, White Wine (286)  Potatoes, Bérnoise (593)

Porterhouse Steak, Bordelaise

Butter Beans (1494)

Roast Turkey, Cranberry Sauce (67)  Lettuce Salad (148)

Cabinet Pudding (71)

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