Puddings & Desserts
A B C D E F G H I J K M N O P Q R S T V W
A
- Almond Ice Cream
- American Pudding
- American Punch
- Apple Dumplings, Hard Sauce
- Apple Fritters with Rum
- Apple Meringue Pie
- Apple Omelette
- Apple Pie
- Apple Tartlets
- Apple-Jam Pie
- Apples with Rice
- Apricot Fritters Au Sabayon
- Apricots in Cream
- Apricots with Cream
B
- Banana Cakes
- Banana Fritters
- Banana Ice Cream
- Banana Meringue Pie
- Banana Omelette
- Bananas Sliced in Cream
- Barquettes, Cardinal
- Biscuits, Venitienne
- Blackberries and Cream
- Bombe Printaniere
- Bombe Souveraine
C
- Cabinet Pudding
- Cafe Au Parfait
- Cero Fruto
- Champagne Punch
- Champagne Punch, Proctor
- Charlotte Aux Pommes
- Charlotte Plombiere
- Charlotte Russe
- Charlotte Russe Au Cafe
- Charlotte Russe with Strawberries
- Chateaubriand Sauce
- Cherries in Cream
- Cherry Pie
- Cherry Sauce
- Chocolate Caramel
- Chocolate Eclairs
- Chocolate Ice Cream
- Chocolate Omelette with Kirsch
- Choux, a La Creme
- Christmas Ice Cream
- Claret Cup
- Claret Punch
- Claret Punch
- Cocktail Montauk
- Cocoanut Pie
- Cocoanut Pudding
- Coffee Cream
- Cold Orange Sauce
- Cold Sweet Mousseline Sauce
- Compote of Apricots
- Compote of Peaches with Cream
- Coolers
- Coupe St. Andre
- Coupes, Floradora
- Crab Meat Au Gratin
- Cream Cake
- Cream Chocolate Caramel
- Cream Fritters, Strawberry Sauce
- Cream of Wheat
- Cream Sauce
- Cream Sauce for General Use
- Creme Au Caramel
- Creme Au The
- Creme Patissiere
- Creme Vanille Au Parfait
- Creme, Mocha
- Cup Champagne
- Custard Pie
- Custard Pudding
D
E
- Eclairs, Chantilly
- Egg Cocotte, Egyptienne
- Egg Lemonade
- Eggs Cocotte, Hackett
- Eggs Cocotte, Justine
- Eggs Croquette, Mignonette
- Eggs Molet, Cream Sauce
- Eggs, Archebald
- Eggs, Calcutta
- Eggs, Wilding
F
- Fig Pudding, Tyrolienne
- Flanc Anglaise
- Floating Island
- Force
- Fresh Cherry Coupes
- Fresh Peach Coupes
- Fried Chicken, Maryland
- Fried Hominy
G
- Galantine with Jelly
- Galettes, Paysanne
- Gateau, Carmelite
- Gateaux, Jeanne
- Geering Punch
- Gelee Angelique
- Gelee Aux Cerises
- German Apple Pie
- Glace Constantine
- Glace, Mogador
- Glace, Romaine
- Gnocchis, Italienne
- Gooseberries and Cream
- Grape Fruit
- Grape Tarts
- Grape-Nuts
- Greater New York Ice Cream
- Green-Gage Pie
- Groseille-Maraschino Sauce
H
I
- Ice Cream Au Curacao
- Ice Cream, Chambord
- Ice Cream, Estelle
- Ice Cream, Seville
- Iced Lemon En Surprise
- Iced Pudding, Fontainebleau
- Iced Pudding, Portugais
- Iced Pudding, Romanoff
- Imperial Iced Pudding
- International Cocktail
J
K
M
- Macaroni in Cream
- Macaroon Ice Cream
- Macedoine Jelly with Cream
- Macedoine Tartlets
- Malaga Punch
- Malta Vita
- Maraschino Jelly
- Meringue Panaches
- Meringue Shells
- Meringue, Chantilly
- Meringue, Francaise
- Mille Feuilles
- Moulded Eggs on Toast
- Mousse Au Maraschino, Iced
N
O
- Omelette Soufflee with Apples
- Omelette with Mint
- Omelette with Sorrel
- Omelette with Truffles
- Omelette, Bordelaise
- Omelette, Maitre D'Hotel
- Omelette, Melba
- Omelette, Mousseuse
- Omelette, Navarraise
- Omelette, Parisienne
- Omelette, Pavia
- Omelette, Piora
- Omelette, Varsovie
- Orange Custard in Cups
- Orange Custard Pie
P
- Pain De La Mecque
- Pain Perdue
- Pancakes with Macaroons
- Paprika Cream Sauce
- Parfait Au Chocolat
- Peach Ice Cream
- Peach Meringue Pie
- Peach Pie
- Peaches and Cream
- Peaches, Chantilly
- Pear Charlotte
- Pear Pie, with Cinnamon
- Pistache Ice Cream
- Pistachio Parfait
- Plombiere, Germaine
- Plombiere, Marguerite
- Plum Pie
- Poached Eggs, Demi-Careme
- Poached Eggs, Egyptian
- Poached Eggs, Tampa
- Presidential Patience
- Prune Pie
- Prunelle Ice Cream
- Pudding Espagnole
- Pudding Italienne
- Pudding, Venus
- Punch Au Curacao
- Punch Au Kirsch
- Punch Aux Roses
- Punch Chartreuse
- Punch Prunelle
- Punch Stanley
- Punch, Anisette
- Punch, Violette
- Punch, Yvette
- Puree Cumberland
Q
R
- Raisin Pie
- Raspberries with Cream
- Raspberry Coupe
- Raspberry Ice Cream
- Raspberry Tartlets
- Rice Jelly Cakes
- Richmond Ice Cream
- Roman Punch
S
- Sabayon Sauce
- Salted Devilled Almonds
- Sauce Bigarade
- Sauce Mousseline
- Sauce, Porto
- Scrambled Eggs with Bananas
- Scrambled Eggs with Chervil
- Scrambled Eggs with Soft-Shell Crabs
- Scrambled Eggs, Provencale
- Scrambled Eggs, Williams
- Scrambled Eggs, with Cream
- Shirred Eggs Au Gratin
- Shirred Eggs with Cream
- Shirred Eggs with Sweet Corn
- Shirred Eggs, Costa Rica
- Shirred Eggs, Demi-Deuil
- Shirred Eggs, Omer Pacha
- Shirred Eggs, Xoxios
- Siberian Punch
- Sliced Peaches and Cream
- Small Brioches
- Small Nougats of Oranges
- Soft Shell Clams, Vaudeville
- Sorbet, Favourite
- Soufele of Raspberry
- Souffle of Lobster
- St. Gotthard Sauce
- St. Honore Cake
- St. Honore Cream
- Star Cocktail
- Stewed Corn
- Strawberries and Cream
- Strawberry Ice Cream
- Strawberry Pudding Souffle
- Strawberry Souffle
- Strawberry Tartlets
- Strawbery Punch
- Suzanne Ice Cream
- Sweet Cream Sauce