Fruit & Nuts
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- Calf's Tongue with Risotto
- Candied Lemon Peels
- Chartreuse De Pommes
- Compote of Apricots with Kirsch
- Currant Jelly
- Currant Syrup
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.