Vegetables & Salads
A B C D E F G H I J K L M N O P R S T V W
A
- Artichoke Bottoms
- Artichokes, Barigoule
- Asparagus Tips with Brown Butter
- Asparagus, Bearnaise Sauce
- Asparagus, Hollandaise Sauce
- Asparagus, Vinaigrette
B
- Baked Bluefish, Paysanne
- Baked Potatoes
- Baked Potatoes
- Baked Spanish Onions
- Baked Sweet Potatoes
- Baked Tomatoes
- Baked Tomatoes
- Baked Weakfish, Venitienne
- Balotine of Lamb Stuffed with Spinach
- Barbe De Capucins
- Barcelone Salad
- Bass a La Biere
- Batavia Curry
- Beef Marrow
- Beignets of Cauliflower
- Biscuits Glaces, Parisienne
- Bisque of Anchovies
- Bisque of Codfish
- Bisque of Hard Crabs
- Bisque of Lobster with Celery
- Bisque of Lobster, Julienne
- Bisque of Pickerel
- Bisque of Soft-Shell Crabs
- Black Bass, Bretonne
- Black Bass, Grand Duke
- Blackfish En Matelote
- Bluefish Etuve with Tomatoes
- Boiled Marrow
- Boiled Onions, Cream Sauce
- Boiled Skate, Brown Butter
- Bourguignonne Butter
- Braised Lettuce
- Broiled Fresh Mushrooms
- Broiled Fresh Mushrooms on Toast
- Broiled Potatoes
- Brown Horseradish Sauce
- Brussels Sprouts
- Brussels Sprouts Salad
- Brussels Sprouts with Brown Butter
- Brussels Sprouts with Chestnuts
- Butter Beans
C
- Cabbage Soup
- Cabbage Soup, Piedmontaise
- Cabbage, Rouennaise
- Calf's Tongue, Italienne
- Calves' Feet, Lyonnaise
- Calves' Tails, Berlin Style
- Carrots and Peas, Francaise
- Cauliflower Au Gratin
- Cauliflower Fried with Cheese
- Cauliflower Salad
- Cauliflower Sautes
- Cauliflower, Cream Sauce
- Cauliflower, Hollandaise
- Cauliflower, Polonaise
- Cauliflower, Sauce Mousseline
- Celery and Apple Salad
- Celery and Apple Salad with Mayonnaise
- Celery and Sweet Pepper Salad
- Celery Broth
- Celery En Surprise
- Celery in Glass
- Celery Salad, Mayonnaise
- Celery Sauce
- Celery with Roquefort
- Cepes Provencale
- Chicory Salad
- Clam Stew with Celery
- Codfish, Espagnole
- Codfish, Shrimp Sauce
- Codfish, Whitney
- Cold Asparagus, Vinaigrette
- Cold Fresh Asparagus, Mayonnaise
- Cold Horseradish Sauce
- Compote of Pears with Maraschino
- Country Family Soup
- Cram of Jerusalem Artichokes
- Cream of Asparagus
- Cream of Cauliflower
- Cream of Celery
- Cream of Chicory
- Cream of Corn, New Orleans
- Cream of Cucumbers
- Cream of Cucumbers, Princesse
- Cream of Cucumbers, Reine
- Cream of French Artichokes
- Cream of Fresh Mushrooms
- Cream of Leeks
- Cream of Leeks, Royale
- Cream of Lentils with Sorrel
- Cream of Lettuce
- Cream of Rice, Japonaise
- Cream of String Beans
- Cream, Kalamazoo
- Cream, St. Germain
- Creme Amazone
- Creme, Duchesse
- Creme, Princesse
- Creole Sauce
- Cucumber Saute
- Cucumber-Chiffonade
- Cucumbers Saute in Cream
- Cucumbers Sautes, Lyonnaise
- Cucumbers, Bechamel
- Cucumbers, Bombay
- Cucumbers, Espagnole
- Cucumbers, Romaine
- Cumberland Sauce
- Curried Oyster Patties
- Cutlets of Crabs
D
- Dandelion Salad
- Dandelion Salad with Eggs
- Dandellon and Doucette Salad
- Delmonico Potatoes
- Devilled Leeks
- Duckling Curry, Lucknow
E
- Egg Molet, Bermuda
- Eggplant and Tomato, Athenienne
- Eggplant Saute, Bordelaise
- Eggplant, En Julienne
- Eggplant, Lyonnaise
- Eggplant, Saute, Aux Fines Herbes
- Eggs Cocotte, Bonne Femme
- Eggs Cocotte, Bradshaw
- Eggs Cocotte, Fleur De Lys
- Eggs Cocotte, Lyonnaise
- Eggs Cocotte, with Tomato Sauce
- Eggs En Coquilles
- Eggs Molet, Bordelaise
- Eggs Molet, Lyonnaise
- Eggs Molet, Moderne
- Eggs Molet, Tomato Sauce
- Eggs, Bertschmann
- Eggs, Boxshall
- Eggs, Cienfuegos
- Eggs, Einstein
- Eggs, Fowler
- Eggs, Lipton
- Eggs, Marquise
- Eggs, Matelote
- Eggs, Mrs. Drapper
- Eggs, Philips
- Eggs, Schiff
- Eggs, Tripe
- Eggs, Van Winkle
- Eggs, Virginia
- Eggs, Wingfield
- Escarole Salad with Eggs
F
- Filet of Beef, Lyonnaise
- Filets of Sole Au Gratin
- Fish Broth with Sago
- Fish Chowder
- Flageolets, Creole
- French Artichokes, Poivrade
- French Flageolets, Cubannaise
- French Fried Potatoes
- French Peas Au Beurre
- Fresh Asparagus Polonaise
- Fresh Asparagus Tips
- Fresh Asparagus Tips in Cream
- Fresh Asparagus, Cream Sauce
- Fresh Asparagus, Hollandaise Sauce
- Fresh Asparagus, Sauce Bearnaise
- Fresh Asparagus, Sauce Mousseline
- Fresh Asparagus, Swiss
- Fresh Lima Beans
- Fresh Macedoine Salad
- Fresh Mushroom Sauce
- Fresh Mushrooms Au Gratin
- Fresh Mushrooms Sur Cloche
- Fresh Mushrooms with Butter
- Fresh Okras in Cream
- Fresh Peas with Butter
- Fresh Peas with Mint
- Fresh Peas with Tarragon
- Fresh String Beans with Butter
- Fried Calves Brains with Brown Butter
- Fried Cucumbers
- Fried Eggplant
- Fried Eggs with Fresh Mushrooms
- Fried Eggs with Tomatoes
- Fried Eggs, Duxcelle
- Fried Eggs, Nicoise
- Fried Onions
- Fried Onions
- Fried Parsnips
- Fried Potatoes, in Quarters
- Fried Sweet Potatoes
- Frogs' Legs with Parmesan Cheese
G
- Garbure Au Gratin
- Garbure with Cucumbers
- Garfield Potatoes
- Gateau, Germaine
- Gateau, Lyonnaise
- Gateaux Religieuses
- Georgia Salad
- German Fried Potatoes
- Giblets, Francaise
- Glazed Onions
- Glazed Turnips, Demi-Glace
- Gosling, Mount Vernon
- Green Butter
- Green Peas with Mint
- Green Peas, Avignonnaise
- Green Peas, Canned
- Green Pepper and Escarole Salad
- Green Sauce
- Grilled Sweet Potatoes
- Gumbo Lie with Asparagus
- Gumbo with Frogs' Legs
H
- Hard Crabs, Mayonnaise
- Hard-Boiled Eggs with Tomato Sauce
- Hassani
- Hindustan Vegetables
- How to Boil White Beans
- How to Marinade Fish
I
J
- Jacket Potatoes
- Jardiniere
- Jerusalem Artichokes, Cream Sauce
- Jerusalem Artichokes, Espagnole
- Jerusalem Artichokes, Persillade
- Jerusalem Artichokes, Persillade
- Jerusalem Artichokes, Rissole
K
L
- Lambs' Tongues and Potato Salad
- Leek Soup Au Gratin
- Lemon Custard Pie
- Lettuce Salad
- Lettuce with Peas
- Lima Beans
- Lima Beans in Cream
- Lima Beans, Hollandaise
- Lobster Au Delice
- Lobster Bordelaise
- Lyonnaise Potatoes
- Lyonnaise Sauce
M
- Macaroni, Italienne
- Macedoine of Vegetables
- Macedoine Salad
- Madeira Sauce
- Marinaded Frog's Legs, Fried
- Marrons, Mrs. Ludlow
- Mashed Browned Potatoes
- Mashed Potatoes
- Mashed Squash
- Mashed Yellow Turnips
- Minestra, Milanaise
- Ministra, Piedmontaise
- Mironton of Beef
- Montmorency Vegetables
- Mulligatawney, Manila
- Mulligatawney, Saigon
- Mushroom Sauce
- Mutton Hash, En Bordure
- Mysore Curry
N
- Nassau Salad
- New Carrots and Peas
- New Carrots, Colbert
- New Carrots, Maitre D'Hotel
- New London Salad
- Nivernaise Garnishing
- Noodles with Tomatoes
- Norfolk Salad
O
- Oignon Soup, Bourgeoise
- Oilla Espagnole
- Okra, Andalouse
- Olive Sauce
- Omelette Creole
- Omelette Ecarlate
- Omelette Gibbons
- Omelette Jardiniere
- Omelette Paloise
- Omelette Provencale
- Omelette with Cauliflower
- Omelette with Cucumbers
- Omelette with Eggplant
- Omelette with Fresh Mushrooms
- Omelette with Peas
- Omelette with Puree of Asparagus
- Omelette, Charcutiere
- Omelette, Ivica
- Omelette, Lyonnaise
- Omelette, Milanaise
- Omelette, Montenegro
- Omelette, Soubise
- Omelette, with Asparagus
- One Quart Champagne Cup
- Onion Sauce
- Oyster Coquilles with Celery
P
- Peas with Mint
- Petit Pois, Francaise
- Pickerel En Marinade
- Pickerel, Cavour
- Pigs' Feet, German Style
- Plain Broiled Tomatoes
- Poached Eggs with Spinach
- Poached Eggs, Argenteuil
- Poached Eggs, Celery Sauce
- Poached Eggs, Chester
- Poached Eggs, Hungarian
- Poached Eggs, Lyonnaise
- Poached Eggs, Parmentier
- Poached Eggs, Saragosse
- Poached Eggs, Seville
- Poached Eggs, Soubise
- Poached Eggs, St. Germain
- Pompano, Russe
- Porgies, West Point
- Pork and Boston Baked Beans
- Pork Chops, Bucharest
- Portuguese Salad
- Potage Aux Herbes Lie
- Potage Bresilien with Cherries
- Potage Celery, Espagnole
- Potage Cousinette
- Potage Du Lundi
- Potage Nivernais with Parmesan Cheese
- Potage Printanier, Grenat
- Potage St. Sulpice
- Potage, Allemande
- Potage, Alsacienne
- Potage, Ambassadeur
- Potage, Basque
- Potage, Belgium
- Potage, Bouillabaise
- Potage, Celery, Au Lait D'Amandes
- Potage, Economique
- Potage, Felicie
- Potage, Gasconien
- Potage, Jardiniere
- Potage, Livonien
- Potage, Lomballe
- Potage, Mongole
- Potage, Mussulman
- Potage, Nimoise
- Potage, Oloronnaise
- Potage, Parisienne
- Potage, Provencal
- Potage, Puree Colbert
- Potage, Spa
- Potage, St. Nazaire
- Potage, Vert-Pre
- Potato Balls, Persillade
- Potato Croquettes
- Potato Croquettes with Parmesan Cheese
- Potato Croquettes with Spinach
- Potato Croquettes-Vanilla
- Potato Fritters
- Potato Noisettes
- Potato Salad
- Potato Souffles
- Potatoes Au Gratin, Estragon
- Potatoes Copeaux
- Potatoes in Brown Butter
- Potatoes Mignonnes
- Potatoes Persillade
- Potatoes Rissolees
- Potatoes Sautees
- Potatoes Viennoise
- Potatoes with Butter
- Potatoes, Alfonso
- Potatoes, Allumettes
- Potatoes, Ancienne
- Potatoes, Anglaise
- Potatoes, Anna
- Potatoes, Aux Fines Herbes
- Potatoes, Bateau
- Potatoes, Bearnaise
- Potatoes, Bellinzonaise
- Potatoes, Bernoise
- Potatoes, Bordelaise
- Potatoes, Brioches
- Potatoes, Chateau
- Potatoes, Chateaubriand
- Potatoes, Colbert
- Potatoes, Demidoff
- Potatoes, Duchesse
- Potatoes, Gastronome
- Potatoes, Hollandaise
- Potatoes, Indienne
- Potatoes, Italienne
- Potatoes, Julienne
- Potatoes, Julienne
- Potatoes, Laure
- Potatoes, Lisbonne
- Potatoes, Lorette
- Potatoes, Macaire
- Potatoes, Marquise
- Potatoes, Mattre D'Hotel
- Potatoes, Mount Vernon
- Potatoes, Normande
- Potatoes, O'Brien
- Potatoes, Parisienne
- Potatoes, Parmentier
- Potatoes, Polonaise
- Potatoes, Pont Neuf
- Potatoes, Poulette
- Potatoes, Savoyarde
- Potatoes, Snow
- Potatoes, Vauban
- Potatoes, Vaudoise
- Potatoes, Voisin
- Potatoes, Windsor
- Prawn Curry, Penang
- Prentanier for Soup
- Pudding Saxonne
- Pudding, Geraldina
- Pumpkin Pie
- Pumpkin Soup
- Puree Crecy, Stanley
- Puree of Cauliflower
- Puree of Chicory
- Puree of Green Squash
- Puree of Lentils
- Puree of Lima Beans
- Puree of Parsnips
- Puree of Peas for Garnishing
- Puree of Prunes
- Puree of Tomato and Celery
- Puree of Turnips, Tomatee
- Puree Soubise
- Puree, Conti
- Puree, Crecy
- Puree, Faubonne
- Puree, Jerusalem
R
- Radishes
- Red Beans, Bourgignonne
- Red Snapper, Indienne
- Rice Cakes, Chantilly
- Rice Croquettes with Currants
- Rice, Creole
- Rice, Vanilla
- Risotto, Piedmontaise
- Roast Potatoes in Quarters
S
- Salad, Basto
- Salad, Buenos Ayres
- Salad, Caroline
- Salad, Escarole
- Salad, Interlacken
- Salad, Stetson
- Salad, Tyrolienne
- Salad, Waldorf-Astoria
- Salad. Mrs. Duval
- Salmon, En Court Bouillon
- Saratoga Potatoes
- Sauce Italienne
- Sauce, Bennett
- Sauce, Chasseur
- Sauce, Genoise
- Sauce, Montebello
- Sausage, Gastronome
- Sausage, Gratinee
- Sausages with Lentils, Bretonne
- Scrambled Eggs with Artichokes
- Scrambled Eggs with Celery
- Scrambled Eggs with Fresh Asparagus Tips
- Scrambled Eggs with Mushrooms
- Scrambled Eggs with Onions
- Scrambled Eggs, Compiegne
- Scrambled Eggs, Mckay
- Scrambled Eggs, Montevideo
- Scrambled Eggs, Reforme
- Scrambled Eggs, with Tomatoes
- Sea Bass, Matelote
- Shad Roe, Seville
- Sheepshead, Bread Sauce
- Sheepshead, Charleston
- Sheepshead, Lobster Sauce
- Sheepshead, Mousseline
- Sheepshead, Oyster Sauce
- Shirred Eggs with Mushrooms
- Shirred Eggs, Heckscher
- Shirred Eggs, Kandy
- Shirred Eggs, Lisbonnaise
- Shirred Eggs, Robert
- Shrimps, Creole
- Sliced Cucumbers
- Smoked Pig Jowl, with Spinach
- Smothered Onions
- Soubrics of Spinach
- Souffle of Celery
- Spareribs with Cabbage
- Spinach a L'Anglaise
- Spinach with Cream
- Spinach, Martha
- Stewed Potatoes
- String Bean Noisettes
- String Bean Salad
- String Bean Salad with Eggs
- String Beans
- String Beans and Peas, Panaches
- String Beans with Corn
- String Beans, a L'Anglaise
- String Beans, Orleannaise
- String Beans, Paloise
- String Beans, Paloise
- String Beans, Poulette
- Stuffed Cabbage
- Stuffed Cabbage, Russian Style
- Stuffed Cucumbers
- Stuffed Eggplant, Provencale
- Stuffed Eggs with Sorrel
- Stuffed Fresh Mushrooms
- Stuffed Lettuce
- Stuffed Pigs Feet, St. Menehould
- Stuffed Tomatoes
- Subrics of Potatoes
- Succotash
- Sweet Fried Potatoes, German Style
- Sweet Potato Puree
- Sweet Potato Souffles
- Sweet Potatoes in Cream
- Sweet Potatoes Sautees
- Sweet Potatoes, Lyonnaise
T
- Tamatoes, Menagere
- Tartines of Shrimps
- Timbales of Potatoes
- Timbales of Spinach
- To Prepare the Chocolate
- Tomato Salad
- Tomato with Rice
- Tomatoes En Ragout
- Tomatoes for Eggs, Omelettes, Etc
- Tomatoes for Side Dish
- Tomatoes with Mayonnaise
- Tomatoes, American
- Tomatoes, Bock
- Tomatoes, Marseillaise
V
- Valank Tsorbassi, Odessa
- Vanilla Caramel
- Vanilla Souffle
- Vanilla Sugar
- Vendali Curry
- Vermicelli, Indian Style
- Victoria Pudding