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Spanish Omelet
Prepare a Spanish sauce and spread half of it over the omelet after it has been removed from the oven. Fold over, slide onto a platter and pour the remaining sauce around it.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Breakfast › Spanish Omelet
Prepare a Spanish sauce and spread half of it over the omelet after it has been removed from the oven. Fold over, slide onto a platter and pour the remaining sauce around it.