The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Broiled Smelts-Select large)

*Broiled Smelts-Select 12 large smelts, clean well and split. Chop 12 olives, 1½ green pepper with seeds removed, 2 sprigs parsley, add 1/2 tablespoon Crisco. Spread paste inside each smelt. Close fish together, sprinkle with salt, moisten with melted Crisco and broil over clear fire.

October 16 Poëled Fowl, Cranberry Sauce

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