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For Salad (Cupfuls sliced cold potatoes)

3 cupfuls sliced cold potatoes 5 tablespoonfuls melted Crisco 1 teaspoonful mustard 1 cupful broken hickory nut 1 teaspoonful salt meats 2 teaspoonfuls sugar 1 teaspoonful chopped onion 2 yolks of eggs Chopped parsley 3/4 cupful cream or milk Cold cooked sliced beets 1/4 cupful vinegar Sliced lemon Lettuce leaves For dressing. Mix sugar, salt, and mustard, add Crisco and stir thoroughly; then add yolks of eggs well beaten, cream, and lastly vinegar. Cook in double boiler until consistency of cream. If milk is used instead of cream, add 1 teaspoonful flour to other dry ingredients. For salad. Mix potatoes, nuts, and onion together, and place on crisp lettuce leaves; pour over dressing and garnish to taste with beets, lemon, and parsley.

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