The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

HomeSalads › Potato and Pimiento Salad

Potato and Pimiento Salad

1 tablespoonful Crisco 4 potatoes 2 hard-cooked eggs 1½ can pimientoes 1 tablespoonful chopped cucumber pickle 1 teaspoonful salt

← For Salad (Cupfuls sliced cold potatoes)Dressing (Tablespoonful Crisco) →