The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Hudson Sandwiches

2 tablespoonfuls Crisco ½ lb. cooked meat 6 stoned olives 1 teaspoonful capers 2 hard-cooked eggs Salt and pepper to taste Crisp lettuce leaves 12 picked shrimps

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